![]() Live lobster flash-fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced porkĪ new take on the classic Cantonese dish. Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce All Hibachi Dinner entrees are served with clear onion soup and house salad with ginger dressing, choice of steamed rice or fried rice (or noodles for 2.50). Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the sideīroiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce Japanese-style chicken and pork or vegetarian dumplingsĪ fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers Spicy tempura-fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers A combination of fresh salmon, snowcrab mix, masago, avocado, tuna and cream cheese in a roll wrapped with sauce pink soy sheet, served wasabi and creamy sauce. Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple A delicious blend of crabmeat, cucumber, avocado, inside, tasty spicy salmon on top with jalapeno and red tobiko. ![]() Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces Ikura (salmon roe) over a bed of sushi riceįresh salmon and ikura sashimi over a bed of sushi rice (add 2.Salted steamed soybeans served with Sichuan spices White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofuĨ pieces of chef’s choice nigiri sushi and 6 pieces ofġ0 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ2 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna makiġ5 pieces of sashimi (Chef’s choice of fresh raw fish only)Īssorted sashimi over a bed of sushi riceįresh tuna sashimi over a bed of sushi riceįresh salmon sashimi over a bed of sushi rice Stir-fried potato slivers wok-tossed in a spicy, tangy sauce Order delivery online from Fuji Sushi & Grill in Houston instantly with Seamless Enter an address. Add the butter, garlic, ginger, and cashews. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. ![]() Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the sideĬrispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Tempura battered assorted vegetables served with tempura dipping sauce on the side Spicy tempura fried tofu wok-tossed in sea salt and fresh chili peppers Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce Spicy broiled scallops mixed with kanikama, tobiko, and cucumberĬhicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Established in 1954 238 West 56th Street, New York, NY, 10019 Bet. Served with miso soup, house salad, fried rice, noodle, fresh vegetable and ginger sauce. (Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, served with ponzu and teriyaki sauce Fuji Sushi House White Meat Chicken Hibachi 14.50. Shrimp Shumai (steamed, fried, or pan-seared)Ī fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips Pork or vegetable Japanese style dumplings Salted steamed soybeans served with or without Sichuan spices
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